2 pounds ground beef
2 teaspoons House Seasoning (1 C salt, 1/4 C black pepper, 1/4 C garlic powder- mix well - store in shaker) You might just want to use a small amount of garlic powder and black pepper.
1 medium onion, chopped
1 cup grated Cheddar cheese
1/4 C Worcestershire sauce
1 C sour cream
1 C crushed Ritz crackers
1 teaspoon Lawry's Seasoned Salt (maybe 2 teaspoons of this instead of the House Seasoning?)
8 - 10 slices white bread
Preheat oven to 325 degrees. Mix all ingredients except bread slices well. Shape into loaf. Place loaf on 1" deep jelly roll pan lined with white bread slices. Bake loaf for 45 - 60 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
One can condensed cream of mushroom soup
1 soup-can measure of milk (up to the line)
1-1/2 cups grated Cheddar cheese
Heat soup and milk over medium heat; add cheese. Pour over meatloaf or pass at the table.
2 pounds ground beef
2 teaspoons House Seasoning (1 C salt, 1/4 C black pepper, 1/4 C garlic powder- mix well - store in shaker) You might just want to use a small amount of garlic powder and black pepper.
1 medium onion, chopped
1 cup grated Cheddar cheese
1/4 C Worcestershire sauce
1 C sour cream
1 C crushed Ritz crackers
1 teaspoon Lawry's Seasoned Salt (maybe 2 teaspoons of this instead of the House Seasoning?)
8 - 10 slices white bread
Preheat oven to 325 degrees. Mix all ingredients except bread slices well. Shape into loaf. Place loaf on 1" deep jelly roll pan lined with white bread slices. Bake loaf for 45 - 60 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
One can condensed cream of mushroom soup
1 soup-can measure of milk (up to the line)
1-1/2 cups grated Cheddar cheese
Heat soup and milk over medium heat; add cheese. Pour over meatloaf or pass at the table.